FROZEN ALBACORE LOIN

알바코 로인 / 长鳍金枪鱼腰肉 / ビンチョウマグロ
Bones, skin, and belly flesh are
removed from the fish. / Ultra-low
temperature fish for sashimi(-60℃)
Export to the US
PACKAGING
500g~1kg per 1pc / Individual vacuum
packaging(IVP), Bulk packaging, box
packaging for 10kg/15kg(S/P or paper box)