SALMON TADAKI

연어 뱃살 타다키 /微烤三文鱼腹肉 /
トロサーモンのたたき
This product is made by searing salmon belly very
briefly over a hot flame to create a savory, smoked
flavor and scent. This product can be used for sushi.
ORIGIN Chile / Norway
SPEC 100g~1kg