SEAFOOD STIR-FRIED RICE CAKE(TTEOKBOKKI)

해물떡볶이 / 海鲜辣炒年糕 / 海鮮トッポッキ SIZE 118g (99.4mm x 73mm x 96mm) ●Due to the combination of the antelope such as squid and shrimp, the taste and aroma are good. ●Differentiate rice cake with a chewy texture by using raw processing technology. Expanding taste nal value by developing recipes based on scientific data.